Softy, abundant foam, with subtle and persistent perlage. Golden yellow colour recalls, just like its variegated scent, honey, exotic fruits and chestnuts. A complex and intriguing taste with spicy and tertiary notes.
Cuvee Ginevra is a complex and elegant wine, having a great structure. It could be paired, in the same way, with light and refined dishes. This wine is made with 100% Garganega grape, which is carefully harvested by hand, in crates, with the selection of the bunches. As all traditional methods, Cuvée Ginevra has 2 fermentations: one in tanks and another in the bottle. Once this second alcoholic fermentation is complete the yeast dies and forms a sediment of lees in the bottle. Over a period of 40 months these dead yeast cells start to break down releasing chemical compounds into the wine, contributing to flavour of the wine, giving bread and toasty notes.
Complex and varied notes of exotic fruits, honey and chestnuts
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