Cuvée Ginevra
Traditional method
Softy, abundant foam, with subtle and persistent perlage.
Golden yellow colour recalls, just like its variegated scent, honey, exotic fruits and chestnuts.
A complex and intriguing taste with spicy and tertiary notes.
Cuvee Ginevra is a complex and elegant wine, having a great structure.
It could be paired, in the same way, with light and refined dishes.
This wine is made with 100% Garganega grape, which is carefully harvested by hand, in crates, with the selection of the bunches.
As all traditional methods, Cuvée Ginevra has 2 fermentations: one in tanks and another in the bottle. Once this second alcoholic fermentation is complete the yeast dies and forms a sediment of lees in the bottle. Over a period of 40 months these dead yeast cells start to break down releasing chemical compounds into the wine, contributing to flavour of the wine, giving bread and toasty notes.
