The Ferrari family has its roots in Gambellara since 1400, thanks to the cultivation of vines and olive trees, in the area between Monticello and San Marco Hills.
Here, in 2012, Gianluca Ferrari built a modern cellar: underground and hexagonal, as a tribute to columnar basalt.
Our wines are a a perfect mix of our past and future.
Our cellar, projected to be technically advanced and innovative, takes care of every single step of transformation of the grapes by respecting traditional way of vinification.
Our cellar is sustainable and clean that guarantees the highest quality of our wines.
Environmental sustainability and technological innovation
We aim at entirely sustainable process, from the growing of the vines to the bottling.
Our modern home automation system allows us to monitor, even remotely, the temperature in every room of our cellar.
